Anyone else see their license fee credited?

[Dutch110]

Dumbass, party of one? Your table is ready.

[spyderchick]

Wow, this is still going? Well catching up was an interesting read over my lunch of stuffed pasta shells, an apple and a home-made spicy brownie. What did y'all have for lunch?  ;D

[mike_rbm]

[Dawn]

Wow, this is still going? Well catching up was an interesting read over my lunch of stuffed pasta shells, an apple and a home-made spicy brownie. What did y'all have for lunch?  ;D

A bowl of Raisin Bran Crunch and an orange.....

 ;)

[SliderPhoto]

Wow, this is still going? Well catching up was an interesting read over my lunch of stuffed pasta shells, an apple and a home-made spicy brownie. What did y'all have for lunch?  ;D

Home-made spicy brownie?

I believe you're trying to mislead the general public by that statement. I believe, and intend to prove, said bakery good is neither home-made, nor spicy and not even a brownie for that matter.

Do you mean to imply that said bakery item was made by you in your home? If not by you, then whom? And in who's home? Really now, was it a home at all? If it was indeed made by you and in your home, who else was there at the time? Who witnessed the baking of said item? Isn't it interesting that no one else is speaking up to verify that it indeed was made by you in your home? And what location was said bakery actually made, and is that indeed your home? Have you paid for said home or do you rent? So in fact, we have established that it is not "your" home at all. So in that regard, how could said bakery item be considered home-made?

And Furthermore, to call said bakery item spicy is purely subjective. Surely you don't mean to imply that what one person finds spicy may or may not be considered spicy by a second individual. The real question is what constitutes spicy and what spices were contained in said bakery item. Surely said item's spicy nature is simply your opinion which I do not share and thus can not be construed nor implied.

The said bakery item wasn't even brown, was it? Did you or did you not say the bakery item was in fact a brownie? How could it possibly be a brownie if it in fact was not even brown? Are you colored blind? Are you able to see or distinguish the color brown? Was it verified by an independent third-party examination to indeed be brown?

I thought not.

[Dawn]

LMAO!!!!!!

Oh man Jack!  You have the Vella' syndrome.

 ;D

[Jeff]

Dumbass, party of one? Your table is ready.

I now have diet pepsi in my sinuses...  Thanks dutch!  You'll be hearing from Adam's lawyer on this.

[Buckwild_88]

I hate that I can't remember my password.
Ah well, this thread was worth the time to re-register. ;D

[spyderchick]

Home-made spicy brownie?

I believe you're trying to mislead the general public by that statement. I believe, and intend to prove, said bakery good is neither home-made, nor spicy and not even a brownie for that matter.

Do you mean to imply that said bakery item was made by you in your home? If not by you, then whom? And in who's home? Really now, was it a home at all? If it was indeed made by you and in your home, who else was there at the time? Who witnessed the baking of said item? Isn't it interesting that no one else is speaking up to verify that it indeed was made by you in your home? And what location was said bakery actually made, and is that indeed your home? Have you paid for said home or do you rent? So in fact, we have established that it is not "your" home at all. So in that regard, how could said bakery item be considered home-made?

And Furthermore, to call said bakery item spicy is purely subjective. Surely you don't mean to imply that what one person finds spicy may or may not be considered spicy by a second individual. The real question is what constitutes spicy and what spices were contained in said bakery item. Surely said item's spicy nature is simply your opinion which I do not share and thus can not be construed nor implied.

The said bakery item wasn't even brown, was it? Did you or did you not say the bakery item was in fact a brownie? How could it possibly be a brownie if it in fact was not even brown? Are you colored blind? Are you able to see or distinguish the color brown? Was it verified by an independent third-party examination to indeed be brown?

I thought not.

 ;D ;D ;D ;D ;D ;D ;D

Even though I rent, I have lived in the same abode since 1989, and thus it is my "home".

I did, in fact make the brownie from my own recipe using my own purchased individual ingredients, in the oven, in my home, and thus it was not a "box mix" brownie.

The brownie recipe is indeed a "spicy" brownie, as I have added the not so secret ingredient cayenne, which is in fact a spice and not an herb, thus turning the brownie "spicy".

The brownie is indeed brown, from the addition of cocoa, the brown powdery substance made by grinding cocoa beans.

Thus I have dis-proven your attempt to dis-prove that my home-made spicy brownie is (was) in fact a haome-made spicy brownie.

You are just jealous because I have now eaten said brownie and you can't have any.  :P ;) ;D

[Suzy]

I've never seen a brownie broken down into such analytical terms, BTW, exactly WHAT kind of spice besides cocoa??

[spyderchick]

I've never seen a brownie broken down into such analytical terms, BTW, exactly WHAT kind of spice besides cocoa??

The "not so secret ingredient, cayenne".  ;D

You gotta be careful though, cuz what it tastes like before you bake the batter, is intensified after the brownies are baked.

[Suzy]

That's very interesting, you'll have to bring some to BHF for me to try. Those brownies could end up being a nasty trick to someone if they didn't know LOL!!