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Anyone else see their license fee credited?

Started by WebCrush, January 09, 2006, 05:53:09 PM

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Dutch110

#276
19 pages later and this thread has finally gotten to the point of containing some usefull information that none of us already knew.

You CAN use cayenne when making brownies. Who knew?  ;D

Jeff

Since we've gone ADD with this topic, hey Alexa!  Check out my fancy new office...

Still need to bring in the huge desk from the back garage, but you get the picture...

http://www.cbr600rr.com/gallery/office/
Bucket List:
[X] Get banned from Wera forum
[  ] Walk the Great Wall of China
[X] Visit Mt. Everest

spyderchick

QuoteSince we've gone ADD with this topic, hey Alexa!  Check out my fancy new office...

Still need to bring in the huge desk from the back garage, but you get the picture...

http://www.cbr600rr.com/gallery/office/


Deeeeyammmnnnn. You have a fireplace in your "office".

That thar trim shore does look purty. You use one of them facified brad nailers to install that?   ;D
Alexa Krueger
Spyder Leatherworks
414.327.0967
www.spyderleatherworks.com
www.redflagfund.org
Do or do not, there is no "try".

SliderPhoto

That's funny. A Honda guy with Kawasaki Green walls.  :P

K3 Chris Onwiler

Sorry Mongo.  Guess I spoke out of turn.  And I can ADMIT IT!
As a peace offering, here is a mental picture of Suzi at the banquet.  Knee-high boots, fishnets, a schoolgirl skirt short enough to make Brittany Spears blush, a risque top, and a yard of shimmery blond hair to top it all off.  In total, it was a look quite sufficient to cause a teenaged boy to faint, or a dirty old man to feel chest pains.  (Chest STILL hurts a little.... :-[)
Best of all, She won the rookie worker of the year award, so we all got to see her at the podium!
There WERE more than a few appreciative whistles....
The frame was snapped, the #3 rod was dangling from a hole in the cases, and what was left had been consumed by fire.  I said, "Hey, we've got all night!"
Read HIGHSIDE! @ http://www.chrisonwiler.com

G 97

QuoteHome-made spicy brownie?

I believe you're trying to mislead the general public by that statement. I believe, and intend to prove, said bakery good is neither home-made, nor spicy and not even a brownie for that matter.

Do you mean to imply that said bakery item was made by you in your home? If not by you, then whom? And in who's home? Really now, was it a home at all? If it was indeed made by you and in your home, who else was there at the time? Who witnessed the baking of said item? Isn't it interesting that no one else is speaking up to verify that it indeed was made by you in your home? And what location was said bakery actually made, and is that indeed your home? Have you paid for said home or do you rent? So in fact, we have established that it is not "your" home at all. So in that regard, how could said bakery item be considered home-made?

And Furthermore, to call said bakery item spicy is purely subjective. Surely you don't mean to imply that what one person finds spicy may or may not be considered spicy by a second individual. The real question is what constitutes spicy and what spices were contained in said bakery item. Surely said item's spicy nature is simply your opinion which I do not share and thus can not be construed nor implied.

The said bakery item wasn't even brown, was it? Did you or did you not say the bakery item was in fact a brownie? How could it possibly be a brownie if it in fact was not even brown? Are you colored blind? Are you able to see or distinguish the color brown? Was it verified by an independent third-party examination to indeed be brown?

I thought not.

 ;D
G

G 97

QuoteLMAO!!!!!!

Oh man Jack!  You have the Vella' syndrome.

 ;D
LMAO  ;D
G

G 97

Quote;D ;D ;D ;D ;D ;D ;D

Even though I rent, I have lived in the same abode since 1989, and thus it is my "home".

I did, in fact make the brownie from my own recipe using my own purchased individual ingredients, in the oven, in my home, and thus it was not a "box mix" brownie.

The brownie recipe is indeed a "spicy" brownie, as I have added the not so secret ingredient cayenne, which is in fact a spice and not an herb, thus turning the brownie "spicy".

The brownie is indeed brown, from the addition of cocoa, the brown powdery substance made by grinding cocoa beans.

Thus I have dis-proven your attempt to dis-prove that my home-made spicy brownie is (was) in fact a haome-made spicy brownie.

You are just jealous because I have now eaten said brownie and you can't have any.  :P ;) ;D
Wrong, you are not telling the truth.  This never happened.  No one else will verify that this happened.  Funny how millions of brownies are made each year and you expect everyone to believe in a spicey brownie.
G

K3 Chris Onwiler

I've made "Special" brownies back in my misspent youth, but I can't specify the special ingredient.... 8)
The frame was snapped, the #3 rod was dangling from a hole in the cases, and what was left had been consumed by fire.  I said, "Hey, we've got all night!"
Read HIGHSIDE! @ http://www.chrisonwiler.com

LrrsReferee

QuoteChris--since you're so IN the know, maybe YOU can explain the UNGP results error from the Loudon FUSA weekend and tell us why nothing has been done?

I believe that was a situation that I handled where I was called to pre-grid because a rider was not on the grid sheets. He insisted he was entered in that race.

Being that there was some confusion that weekend and the warm-up lap had just started, I assigned a grid position right there on the spot and let him out to race. I figured it would be prudent to give him 8 free laps rather than deny him a race if it turned out to be our error.

It turned out to be his error and he was removed from the final results.

"So why was he on that other sheet showing lap times" you ask? He was on there because I never even get to see that sheet nor do I need to see it. The final results do not change that sheet and if I recall correctly, that rider crashed out resulting in him only showing up for a few laps. We post that sheet in tech only as a courtesy to the riders.

I'm not certain why I'm even answering your question at this point, but there you have it.

As for your other points of contention, I've already answered you, repeatedly. I'm finished answering your questions now.

Have a nice day.

Suzy

Quoteand a yard of shimmery blond hair to top it all off.

I think I'm more of a redhead though, very good description of my outfit I must say, as the song goes, sing along with me, "Let's give them something to talk about, Let's give them something to figure out........"


WebCrush

QuoteI believe that was a situation that I handled where I was called to pre-grid because a rider was not on the grid sheets. He insisted he was entered in that race.

Being that there was some confusion that weekend and the warm-up lap had just started, I assigned a grid position right there on the spot and let him out to race. I figured it would be prudent to give him 8 free laps rather than deny him a race if it turned out to be our error.

It turned out to be his error and he was removed from the final results.

"So why was he on that other sheet showing lap times" you ask? He was on there because I never even get to see that sheet nor do I need to see it. The final results do not change that sheet and if I recall correctly, that rider crashed out resulting in him only showing up for a few laps. We post that sheet in tech only as a courtesy to the riders.

I'm not certain why I'm even answering your question at this point, but there you have it.

As for your other points of contention, I've already answered you, repeatedly. I'm finished answering your questions now.

Have a nice day.

Well, Thx Chris.  Not sure I believe it because 7 months later and that story has NEVER be told.

But thx